Roasted root vegetables with honey glaze
Prep: 15min
|
Servings: 4
|
Cook: 30min
Roasted root vegetables with honey glaze is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g parsnips
- 500 g carrots
- 2 tbsp plant oil
- Salt
- 3 tbsp butter
- 3 tbsp honey
- 2 tbsp lemon juice
- coarse Sea salt
Instructions
-
1.
Preheat the oven to 200°C with fan and top heating.
-
2.
Peel the parsnips and carrots, cut them lengthwise into quarters. Spread on a baking tray and mix with the oil. Season with salt and bake in the oven for about 20 minutes until almost cooked, turning halfway through.
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3.
Warm the butter, honey and lemon juice together in a small saucepan to make a glaze, then brush it over the vegetables. Bake at 240°C with top heating or grill function until golden brown. Arrange on a preheated plate and sprinkle with coarse sea salt before serving.
