Oven Potatoes with Cheese Crust

Name: Oven Potatoes with Cheese Crust
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German
Ingredients: 8 medium, waxy potatoes; Salt; 3 spring onions; pepper (ground); 100 g freshly grated cheese (e.g., Gouda)

Prep: 35min

| Servings: 4 | Cook: 30min

Oven potatoes with cheese crust is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

8 medium, waxy potatoes
Salt
3 spring onions
pepper (ground)
100 g freshly grated cheese (e.g., Gouda)

Instructions

1.
Wash the potatoes thoroughly and cook them in boiling salted water for 20–25 minutes.
2.
Preheat the oven to 220 °C fan or conventional heat.
3.
Wash, trim, and slice the spring onions into thin rings.
4.
Drain the potatoes, let them steam off, halve them, and place on a buttered baking tray. Lightly salt and pepper; mix onion rings with cheese and spread over the potatoes. Bake in the preheated oven until golden brown. Remove and serve immediately. Offer herb quark optionally.