Oven Potato with Thyme and Garlic
Prep: 15min
|
Servings: 4
|
Cook: 45min
Oven potato with thyme and garlic is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg waxy potatoes
- 6 young cloves of garlic
- 4 sprigs thyme
- coarse Sea salt
- Pepper (freshly ground)
- 6 tbsp Olive oil
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Wash and brush the potatoes thoroughly. Depending on size, halve or quarter them or cut into wedges as desired. Spread evenly on a baking tray. Press the garlic cloves and distribute thyme over the potatoes. Season with salt and pepper and drizzle with olive oil.
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3.
Bake in the oven for about 45 minutes until golden brown, turning occasionally.
