Roasted Pumpkin with Vanilla Ice Cream

Ingredients

• 800 g pumpkin flesh (Hokkaido)
• 2 tbsp honey
• 2 tbsp lemon juice
• 2 tbsp liquid butter

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Dice the pumpkin flesh and mix with honey, lemon juice, and butter. Spread on a baking sheet lined with parchment paper and roast in the oven for about 20 minutes until golden brown, turning occasionally.

3. 3.

   Serve roasted pumpkin with vanilla ice cream.