Roasted Muscat Pumpkin

Ingredients

• 800 g muscat pumpkin
• olive oil
• 3 tbsp finely chopped parsley
• 5 garlic cloves
• pepper (ground)
• Salt

Instructions

1. 1.

   Peel, seed, and cut the pumpkin into bite‑sized pieces. Smash the garlic cloves unpeeled.

2. 2.

   Place the pumpkin pieces and garlic in a baking dish and mix with 6 tbsp olive oil. Roast at 220°C for 30 minutes until golden brown.

3. 3.

   Stir occasionally. Sprinkle with parsley and season generously with salt and pepper.