Roasted Green Asparagus
Prep: 10min
|
Servings: 2
|
Cook: 10min
Parmesan perfectly complements this light oven dish and provides a delicious low carb dinner bread!
Ingredients
- 500 g Green Asparagus
- 1 tbsp Olive Oil
- Salt
- Pepper
- 1 lemon (juice)
- 1 tbsp balsamic vinegar
- 50 g Parmesan
Instructions
-
1.
Wash the asparagus and trim the woody ends.
-
2.
Line a baking sheet with parchment paper. Arrange the asparagus on it, lightly brush with oil and bake in a preheated oven at 200 °C (180 °C fan; Gas Mark 6) for about 10 minutes.
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3.
Arrange the cooked asparagus on a platter and season with salt, pepper, lemon juice, and balsamic vinegar. Toss lightly. Grate Parmesan over it and serve lukewarm.
