Roasted Garlic
Prep: 10min
|
Servings: 1
|
Cook: 30min
Roasted garlic is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 young, fresh garlic bulbs
- 0.5 l dry sherry
- 8 tbsp honey
Instructions
-
1.
Peel the outer skin of the garlic bulbs so that the cloves are clearly visible; place them in a suitable baking dish.
-
2.
Bring the sherry and honey to a boil, then pour over the garlic bulbs. Bake in a preheated oven at 200°C for 30 minutes, turning occasionally and spooning the liquid over the garlic. Let the garlic cool in the liquid.
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3.
Store the roasted garlic in an airtight jar in a cool place for 3-4 weeks.
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4.
Serve with fresh white bread, mash into a vinaigrette, or use as a flavor enhancer for sauces, such as for light meats.
