Roasted Game Chickens with Apples and Blackberries
Roasted game chickens with apples and blackberries is a recipe featuring fresh ingredients from the wildfowl category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 game chickens (ready to cook, 400 g each)
- Salt
- Pepper (freshly ground)
- 500 g fresh ripe blackberries
- 3 ripe apples (e.g., Boskop)
- butter (for the roasting pan)
- 100 ml dry red wine
Instructions
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1.
Preheat the oven to 180°C with upper and lower heat. Wash the game chickens, pat them dry, and season inside and out with salt and pepper. Clean the blackberries and wash if necessary. Wash the apples, quarter them, remove the core, and cut into wedges. Mix the berries with the apple wedges, stuff the chickens with this mixture, and place them breast-side up in a buttered roasting pan.
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2.
Distribute the remaining fruit around the chickens, pour the red wine over everything, and roast in the preheated oven for 30 minutes. Occasionally drizzle with the roasting juices. Remove the finished chickens and serve with the blackberries and apple wedges.
