Grilled Rosemary Quails
Prep: 15min
|
Servings: 4
|
Cook: 30min
Grilled rosemary quails is a recipe featuring fresh ingredients from the wild game category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 quails
- 1 tsp thyme
- 4 sprigs Rosemary
- 2 Garlic cloves
- 3 tbsp butter
- 2 tbsp red wine
- Salt
- Pepper
Instructions
-
1.
Wash the quails, pat dry and cut along the back with poultry scissors. Open them up and gently pound flat.
-
2.
Finely chop half of the rosemary needles. Peel and press the garlic. Heat the butter and mix in garlic, rosemary, thyme, salt, pepper and red wine.
-
3.
Brush the quails with this mixture. Grill on a hot grill for about 30 minutes, turning occasionally and brushing with more sauce. Garnish with remaining rosemary.
