Cream Cheese Bites

Ingredients

• 500 g cream cheese
• 1 tbsp Lemon Juice
• ½ bunch parsley
• Salt
• Pepper
• curry powder
• paprika powder
• 3 slices tramezzino (or toast bread)

Instructions

1. 1.

   Whisk cream cheese with lemon juice, salt and pepper until smooth and divide into 24 portions. Shape each portion into a ball.

2. 2.

   Wash, dry and finely chop the parsley. Toss the balls in parsley, curry powder, paprika powder and pepper to taste. Cut the bread diagonally twice after draining it.

3. 3.

   Place the balls on the bread pieces, secure each with a skewer, and arrange them on a platter.