Roasted Apples

Name: Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 sour apples; 40 g marzipan bulk; 40 g cranberries; 20 ml orange liqueur; 1 tsp orange zest (unprocessed); 100 g gooseberry jam; 60 g chopped walnuts; butter (for brushing); butter block (for topping)

Prep: 15min

| Servings: 4 | Cook: 30min

Roasted apples is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 sour apples
40 g marzipan bulk
40 g cranberries
20 ml orange liqueur
1 tsp orange zest (unprocessed)
100 g gooseberry jam
60 g chopped walnuts
butter (for brushing)
butter block (for topping)

Instructions

1.
Wash the apples and remove the core. Cut a star-shaped notch around the stem on the top and hollow out the inside. Seal the bottom with marzipan.
2.
Mix cranberries with orange liqueur and zest. Combine with jam and nuts, then fill the apples. Place each apple on four pieces of foil brushed with melted butter, cover with butter block, and wrap. Grill for 20‑25 minutes. Carefully unwrap and serve warm.