Pan‑fried Apples

Ingredients

• 4 beautiful apples
• 80 g Butter
• 4 slices of bread
• 4 tbsp liquid honey
• 1 pinch cinnamon
• 1 glass cider

Instructions

1. 1.

   Wash the apples, pat them dry and cut off a wide lid (about ¼ of the apple height). Remove the core with a melon baller. Arrange the bread slices in a baking dish and place the apples on top.

2. 2.

   Drizzle each apple with 1 tbsp honey and sprinkle with cinnamon. Place the lids back on and scatter butter chunks over them. Pour cider over the apples and bake in a preheated oven at 150°C for about 30 minutes.