Roasted Apple Filled with Blackberries
A roasted apple filled with blackberries is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large aromatic apples (e.g., Golden Delicious)
- 200 g blackberries
- 2 tbsp honey
- 20 ml port wine
- 1 tsp lemon zest
- 2 sticks cinnamon
- 20 g butter
Instructions
-
1.
Wash the apples, pat dry, use a cutter to remove the core, cut each in half crosswise and scoop out some flesh with a spoon or Parisienne to create small bowls.
-
2.
Bring the port wine, honey, halved cinnamon sticks and lemon to a boil and reduce slightly; remove from heat and stir in the blackberries.
-
3.
Fill the apples (reserve the cinnamon sticks and 2 tbsp of blackberries for garnish), place them in a buttered, oven‑proof dish.
-
4.
Bake in a preheated oven at 180 °C with both fan and top heating for about 45 minutes. Plate on small dishes and serve garnished with the reserved cinnamon sticks and blackberries.
