Roastbeef on Sweet Potato Slices

Name: Roastbeef on Sweet Potato Slices
Prep time: 20 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: German
Ingredients: 400 g sweet potatoes; Salt; Pepper (freshly ground); 4 sprigs thyme; 2 tbsp olive oil; 2 tbsp mayonnaise; 2 tbsp creamy horseradish; 1 tbsp grainy mustard; 12 slices roastbeef; 2 tsp pink peppercorns; chives for garnish

Prep: 20min

| Servings: 12 | Cook: 25min

Roastbeef on sweet potato slices is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g sweet potatoes
Salt
Pepper (freshly ground)
4 sprigs thyme
2 tbsp olive oil
2 tbsp mayonnaise
2 tbsp creamy horseradish
1 tbsp grainy mustard
12 slices roastbeef
2 tsp pink peppercorns
chives for garnish

Instructions

1.
Preheat the oven to 200°C with fan and top heat.
2.
Wash the sweet potatoes thoroughly, trim the ends, and slice them about 1 cm thick. Arrange on a baking sheet lined with parchment paper, season with salt and pepper, sprinkle with thyme, drizzle with olive oil, and bake for about 20 minutes until golden brown.
3.
Whisk together mayonnaise, creamy horseradish, and mustard; season with salt and pepper to taste.
4.
Remove the sweet potatoes from the oven and place on a platter. Fold each slice of roastbeef to fit and lay it atop a potato slice. Serve garnished with a dollop of horseradish cream, pink peppercorns, and chives.