Roastbeef am Knochen gebraten

Ingredients

• 1.5 kg Entrecôte (with bone)
• Salt
• Pepper (freshly ground)
• 30 ml rapeseed oil

Instructions

1. 1.

   Trim the entrecôte by removing any tendons on the surface of the meat.

2. 2.

   Season the meat generously with salt and pepper.

3. 3.

   Heat the rapeseed oil in a pan and sear the meat on all sides until well browned.

4. 4.

   Transfer to a preheated oven at 180 °C (convection) and roast for about 40 minutes, or until an inserted thermometer reads 55‑60 °C.

5. 5.

   Remove from the oven, cover with foil, and let rest for 10 minutes.