Rippchen vom Spanferkel
Prep: 10min
|
Servings: 4
|
Cook: 2h 15min
Rippchen vom Spanferkel is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2.5 kg pork ribs (from a suckling pig)
- Salt
- Pepper (freshly ground)
- 1 tbsp dried rosemary
- 100 ml barbecue sauce
Instructions
-
1.
Divide the ribs into portions and season all sides with salt, pepper, and rosemary. Wrap each portion in foil and bake in an oven at 90 °C fan-forced for about 2 hours to pre-cook.
-
2.
Preheat a grill, remove the ribs from foil, and grill on all sides for approximately 15 minutes until they develop a grill pattern and are lightly browned. Brush with barbecue sauce and cut into individual rib sections. Serve with corn on the cob or similar side dishes.
