Rindfleisch-Shiitake-Wok

Ingredients

• 150 g shiitake mushrooms
• 300 g beef fillet
• 1 lemongrass stalk
• 2 Garlic cloves
• 1 chili pepper
• 2 EL oil
• 100 ml Vegetable broth
• 2 EL soy sauce
• 1 EL lime juice
• Salt

Instructions

1. 1.

   Clean the mushrooms and cut them with the meat into thin strips. Wash, clean the lemongrass and cut the light parts into 2 cm pieces. Peel the garlic and slice it; wash the chili pepper, clean it, deseed it and cut it into rings.

2. 2.

   Fry the meat in a wok with hot oil for 2 minutes while stirring, then remove it. Fry the mushrooms, lemongrass, garlic and chilies for 2 minutes while stirring. Add the meat back in. Deglaze with vegetable broth, season with soy sauce, lime juice and salt. Serve with rice.