Rigatoni with Sausage Meat Sauce

Ingredients

• 400 g wide rigatoni
• Salt
• 500 g salsiccia
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 400 g passata (canned tomatoes)
• Pepper (freshly ground)
• 40 g freshly grated Parmesan

Instructions

1. 1.

   Cook the pasta in boiling salted water until al dente.

2. 2.

   Squeeze and crumble the sausage meat into a bowl.

3. 3.

   Peel and finely chop the onion and garlic, then sauté them in a hot pan with oil until translucent. Add the sausage and cook for 2-3 minutes while stirring. Pour in the tomatoes, season with salt and pepper, and simmer on medium heat for 10-15 minutes.

4. 4.

   Drain the pasta, let it dry briefly, then toss it into the sauce and mix well.

5. 5.

   Serve in bowls, topping with freshly grated Parmesan. Optionally add extra pepper before serving.