Ricotta Ginger Dumplings
Prep: 15min
|
Servings: 4
|
Cook: 10min
Ricotta ginger dumplings are a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Carrot
- 1 tbsp grated ginger
- 80 ml milk
- 1 tbsp butter
- 80 g flour
- 2 Eggs
- 200 g ricotta
- Salt
- ground pepper
Instructions
-
1.
Peel the carrot and finely chop it. Blanch briefly in salted water, shock in ice water, then drain.
-
2.
Bring milk and butter to a boil, whisk in flour until a thick base forms. Pour into a bowl, beat in eggs, then fold in ricotta, ginger, and carrot. Season with salt and pepper and let cool.
