Rice‑Waffle Veggie Snack Ferris Wheel
A playful rice‑waffle snack shaped like a Ferris wheel, topped with tuna, corn and cheese for an instant stop to the kids’ playtime.
Ingredients
- 150 g canned tuna in its own juice
- 140 g corn (drained weight, can)
- 50 g onions (1 onion)
- 1 clove garlic
- 100 g cherry tomatoes (2 small tomatoes)
- 1 tsp Olive oil
- 20 g ketchup (1 tbsp)
- 0.5 tsp Dried oregano
- 30 g rice waffles (4 waffles)
- 60 g grated Gouda cheese (30% fat in milk)
- 2 sprigs Basil
Instructions
-
1.
Drain the tuna and corn in a sieve. Peel and finely chop the onion and garlic.
-
2.
Briefly blanch the tomatoes in boiling water, then remove, peel, quarter, cut off stem ends, seed and dice.
-
3.
Heat olive oil in a non‑stick pan. Sauté the onion and garlic until translucent.
-
4.
Add the tomatoes and simmer for about 10 minutes. Stir in ketchup and oregano, season with salt and pepper.
-
5.
Place a sheet of parchment paper on a baking tray, lay the rice waffles on it and spread the tomato sauce over each one.
-
6.
Distribute tuna and corn on top of the waffles, sprinkle with cheese and bake in a preheated oven at 200 °C (fan‑fry 180 °C, gas: level 3) for 10–12 minutes. Wash and dry basil leaves, then garnish the snacks with them.
