Rice Pudding with Prosecco
Prep: 10min
|
Servings: 4
|
Cook: 30min
Milk rice with Prosecco is a recipe with fresh ingredients from the Rice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.75 l milk
- 1 pinch salt
- 200 g round grain rice
- lemons
- 8 Prosecco
- mint (for garnish)
- raspberries (for garnish)
Instructions
-
1.
Bring milk with salt and lemon zest to a boil, then add the rice. Let it simmer gently for about half to three‑quarters of an hour until it thickens.
-
2.
Fill four stem glasses with 2 tbsp Prosecco each, top with rice pudding, and garnish with mint leaves and raspberries.
