Black Forest Layered Dessert
Prep: 20min
|
Servings: 4
|
Cook: 10min
The Black Forest layered dessert is a recipe featuring fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml heavy cream (at least 30% fat)
- 400 g mascarpone
- 1 tbsp Lemon Juice
- 100 g powdered sugar
- 1 jar sweet cherries (about 720 ml)
- 1 chocolate sponge cake (ready-made)
- 80 ml kirsch
- 20 chocolate spheres
- 4 mint leaves
Instructions
-
1.
Whip the cream until stiff peaks form. Mix mascarpone with lemon juice and sugar, then fold in the whipped cream. Drain the cherries well.
-
2.
Crush the sponge cake roughly, spread half onto four dessert glasses, drizzle with kirsch. Spoon half of the cream over and top with cherries.
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3.
Distribute the remaining cake on top, drizzle again with kirsch, and finish with the rest of the cream. Garnish with chocolate spheres and mint leaves before serving.
