Rice Pudding with Fruit
Prep: 5min
|
Servings: 4
|
Cook: 25min
Milk pudding with fruit is a recipe featuring fresh ingredients from the fruit salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g rice
- 375 ml milk
- 1 packet vanilla sugar
- 60 g sugar
- 1 pinch salt
- lemon zest
- 2 tbsp honey
- 2 Kiwis
- 150 g raspberries
- 2 peaches
- fresh mint (for garnish)
Instructions
-
1.
Bring milk with vanilla sugar, sugar, salt and lemon zest to a boil. Stir in rice and cover; simmer gently for about 20-25 minutes on low heat, stirring minimally so the grains stay separate and absorb all liquid. Let cool uncovered.
-
2.
Wash berries, discard stems, pat dry.
-
3.
Peel kiwis, halve and slice.
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4.
Wash peaches, halve, remove pits and dice.
-
5.
Fold fruit and honey into the cooled rice; sprinkle with mint before serving.
