Rice Pudding

Ingredients

• 500 ml milk
• 1 pinch salt
• 1 tsp butter
• 1 tsp lemon zest
• 2 tbsp vanilla sugar
• 40 g raw cane sugar
• 125 g rice pudding grains
• 2 Apples
• Zinc-sugar mixture (for serving)

Instructions

1. 1.

   Bring milk with salt, butter, lemon zest, vanilla sugar and raw cane sugar to a boil in a pot while stirring occasionally. Add the rice pudding grains to the boiling milk and stir until it briefly boils again. Cover and let simmer on low heat for 40-45 minutes.

2. 2.

   Wash, dry, peel, quarter the apples, remove cores and finely grate them. Stir into the rice during the last ~5 minutes of cooking.

3. 3.

   Serve the rice pudding in bowls and sprinkle with cinnamon sugar.