Rice pot with shrimp and sausage in Creole style

Ingredients

• 300 g onions
• 3 Garlic cloves
• 400 g Andouille sausage
• 400 g shrimp (prepped, peeled and deveined)
• 2 bell peppers (red and green)
• 200 g Long grain rice
• Salt
• 500 g tomatoes
• 200 g okra pods
• 2 tbsp Vegetable oil
• 1 tsp Cayenne pepper
• 1 tsp hot paprika powder
• 5 crushed allspice berries
• 2 Bay leaves
• 600 ml beef broth
• Tabasco

Instructions

1. 1.

   Heat oil in a large pot and sauté onions with garlic until translucent. Add sausage, brown briefly, then add bell peppers, okra, spices and broth; bring to boil and simmer covered for about 12 minutes. Stir in rice, shrimp and tomatoes, and let cook for another 5 minutes. Season with salt and Tabasco and serve.