Baked Fennel with Caramelized Grapes

Ingredients

• 4 bulbs fennel
• Salt
• Pepper
• 2 tbsp olive oil
• 1 clove garlic
• 4 sprigs thyme
• 30 g Butter
• 40 g whole wheat breadcrumbs (4 tbsp)
• 30 g pine nuts (2 tbsp)
• 30 g Roquefort cheese (45% fat in the product)
• 200 g red grapes
• 1 tbsp red wine vinegar
• 2 tbsp honey

Instructions

1. 1.

   Wash grapes, drain and separate from stems. Halve grapes and mix with vinegar and honey. Spread grapes over the fennel and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 30 minutes.

2. 2.

   Serve the baked fennel with caramelized grapes on four plates.