Rice Paper Rolls with Filling
Rice paper rolls with filling is a recipe featuring fresh ingredients from the rice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Tofu
- 2 EL sesame oil
- 4 EL soy sauce
- 150 g glass noodles (no cooking)
- 8 sheets rice paper (Ø 22 cm)
- 8 lettuce leaves (e.g., romaine)
- 1 handful soy sprouts
- 2 EL freshly chopped cilantro
Instructions
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1.
Dice the tofu, mix with sesame oil and 2 EL soy sauce in a bowl and let it marinate for about 20 minutes.
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2.
Soak the glass noodles according to package instructions, then drain and pat dry thoroughly.
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3.
Dip each rice paper sheet one at a time into a bowl of lukewarm water until soft, remove, lay on a kitchen towel side by side, cover with a damp towel until filling. Wash, clean, and tear lettuce leaves into smaller pieces.
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4.
Briefly stir-fry tofu with soy sprouts in a hot wok (1-2 minutes). On the center of each rice paper sheet spread lettuce and noodles, then top with tofu and sprouts. Sprinkle cilantro and drizzle a little soy sauce. Fold the edges inward and roll tightly. Arrange on plates and serve with sweet‑sour chili sauce or soy sauce for dipping.
