Chicory-Orange Salad
Chicory-Orange Salad is a recipe with fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 walnut halves
- 500 g chicory (3 chicories)
- 2 oranges
- 2 tbsp pomegranate vinegar
- Fleur de sel
- Cayenne pepper
- 4 tbsp Walnut oil
Instructions
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1.
Coarsely chop the walnuts and toast them in a small pan over low heat without fat until fragrant; let cool.
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2.
Slice the chicory into strips about 2 cm wide, rinse under cold water in a sieve, and drain. Peel the oranges including the bitter white pith so the flesh is visible. Using a sharp knife, cut the orange segments between the membranes above a bowl to catch the juice.
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3.
In a salad bowl whisk together 2 tbsp of the collected orange juice with the vinegar, fleur de sel, and a pinch of cayenne pepper until the salt dissolves. Fold in the oil. Add the chicory and orange slices and gently fold to combine.
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4.
Distribute the chicory-orange salad onto four bowls and sprinkle the toasted walnuts on top.
