Rice Noodles with Beef and Vegetables

Ingredients

• 350 g rice noodles
• 500 g sliced beef
• 250 g green beans
• Salt
• 2 red onions
• 200 g corn kernels (canned)
• 2 tbsp chili oil
• 2 tbsp Light soy sauce
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Cook the rice noodles according to package instructions.

2. 2.

   Rinse the sliced beef and pat dry. Wash, trim, and boil the green beans in salted water for about 6 minutes; cool and drain. Peel and slice the onions into wedges. Drain the corn well. Sauté the onions in hot oil for 2-3 minutes. Add the beef and cook together for another 2-3 minutes. Mix in the beans and corn, letting everything heat through for 1-2 minutes. Season with soy sauce and lemon juice, then serve over the drained noodles.