Filetsteaks
Prep: 20min
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Servings: 4
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Cook: 10min
Filetsteaks is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 4 thick fillets (about 200 g)
- coarse ground pepper
- 2 tbsp Vegetable oil
- Salt
Instructions
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1.
Wash the beef steaks, pat them dry, season with pepper, and sear in a hot pan with oil for about 3 minutes on each side, depending on desired doneness.
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2.
Season again, wrap in foil, and let rest for about 10 minutes. Slice thinly, arrange on a platter, optionally re‑season, and serve with fresh frisée salad if desired.
