Rice-Coconut Flatbread from India

Ingredients

• 2 tbsp coarse wheat semolina
• 2 cups rice flour
• 1 tsp dry yeast
• 2 tbsp fine sugar
• 1 cup thick coconut milk
• 1 cup water (as needed)
• a pinch salt
• ghee (for frying)
• spices (optional, for serving)

Instructions

1. 1.

   Bring 2 cups of water to a boil in a pot and stir in the semolina. Keep stirring until it thickens. Remove from heat and let cool.

2. 2.

   In a bowl mix rice flour with dry yeast, sugar, cooled semolina paste, and coconut milk, then whisk into a smooth dough. Add enough water to achieve a thick batter. Let the dough rest for about 20 minutes, then cook flatbread pieces (like pancakes) in a hot pan with ghee one at a time.

3. 3.

   Sprinkle with spices as desired before serving.