Rice Casserole
Rice casserole is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 sour apples
- Lemon juice
- 4 tbsp sugar
- 300 ml milk
- 100 g rice pudding
- 1 tsp grated lemon zest
- 2 Tbsp softened butter
- 2 eggs (separated)
- butter (for greasing the pan)
- 3 tbsp toasted almond kernels
Instructions
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1.
Quarter the apples, peel and core them, then cut the quarters into crosswise slices. In a pot, bring lemon juice and two tablespoons of sugar to a boil. In another pot, bring milk and two tablespoons of sugar to a boil. Sprinkle in the rice pudding, add grated lemon zest, cover tightly and simmer over very low heat for 30 minutes, then let it sit on the turned-off stove for an additional 10 minutes.
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2.
Whisk the butter and yolks until fluffy, then fold in the rice pudding mixture.
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3.
Fold in the drained apple slices.
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4.
Beat the egg whites to stiff peaks and gently fold them into the rice mixture. Transfer to a greased baking dish and sprinkle with almonds. Bake in a preheated oven at 200°C for about 30 minutes.
