Oat Cookies with Almonds and Walnuts

Ingredients

• 100 g butter
• 125 g honey
• 1 pinch salt
• 2 Eggs
• 200 g wheat flour Type 1050
• 1 tsp Baking powder
• 100 g fine rolled oats
• 50 g almond slivers
• 50 g chopped walnuts
• 3 tbsp Milk (3.5% fat)

Instructions

1. 1.

   Beat butter with honey and salt until fluffy. Gradually fold in the eggs.

2. 2.

   Sift together flour, baking powder and oats; stir into the wet mixture.

3. 3.

   Add almonds and walnuts, then mix with a little milk to form a workable dough.

4. 4.

   Drop spoonfuls of dough onto a parchment-lined tray, spacing them about 4 cm apart.

5. 5.

   Bake in a preheated oven at 180 °C (160 °C fan) for approximately 15 minutes until golden brown. Remove and cool on a wire rack.