Rice Cake
Prep: 15min
|
Servings: 1
|
Cook: 30min
Rice cake is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g long grain rice
- 80 g chopped herbs (chives, parsley, chervil)
- 150 g Pecorino cheese (grated)
- 2 Eggs
- Salt
- Pepper (freshly ground)
- oil (for the pan)
Instructions
-
1.
Bring the rice to a boil in twice the amount of lightly salted water and let it simmer gently covered for about 20 minutes until drained. Transfer the rice to a colander, allow it to drain, cool slightly, then transfer to a bowl.
-
2.
Stir in herbs, eggs, and pecorino; season with salt and pepper. Brush a rectangular pan (approximately 15 x 30 cm) with oil, pour in the rice mixture, and smooth the top.
