Rib Eye Steak
Prep: 15min
|
Servings: 4
|
Cook: 20min
Rib Eye Steak is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Rib-Eye-Steaks (≈180 g each)
- 1 tsp freshly chopped rosemary
- 4 tbsp olive oil
- Pepper (freshly ground)
- Sea salt
Instructions
-
1.
Wash and pat the steaks dry. Mix rosemary with olive oil and a pinch of pepper, then brush the mixture over the meat. Grill on a hot grill for 2–4 minutes per side to your liking. Season with sea salt and serve.
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2.
Serve with corn on the cob, oven potatoes, and dip as desired.
