Rhubarb Sorbet
Prep: 20min
|
Servings: 6
|
Cook: 3h
Rhubarb sorbet is a recipe featuring fresh ingredients from the Sorbet category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g rhubarb
- 80 g sugar
- 1 lemon (juice)
- 200 ml dry sparkling wine
- mint (for garnish)
Instructions
-
1.
Wash, trim, peel the rhubarb and cut into pieces; steam with sugar and 150 ml water for about 10 minutes until soft. Then blend and let cool.
-
2.
Mix in lemon juice and sparkling wine, then place in the freezer for about 3 hours. Stir frequently with a fork to keep the mixture grainy; it should not become creamy like a sorbet.
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3.
Serve by filling chilled glasses and garnish with mint.
