Berry Rhubarb Preserve
Prep: 15min
|
Servings: 4
|
Cook: 20min
Berry rhubarb preserve is a recipe featuring fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g red currants
- 250 g peeled rhubarb
- 500 g strawberries
- 0.125 l white wine
- 1 kg pectin sugar
Instructions
-
1.
Wash the rhubarb, cut into pieces, and steam in wine for a few minutes.
-
2.
Wash the strawberries, strip the currants from their stems, lightly mash with a fork, then mix with the rhubarb and half of the pectin sugar.
