Rhubarb Berry Crumble
Prep: 15min
|
Servings: 4
|
Cook: 25min
A fresh rhubarb and berry crumble featuring crisp rhubarb, juicy raspberries, and a buttery oat topping. Enjoy this delightful dessert from Spoonsparrow!
Ingredients
- 500 g rhubarb
- 200 g Raspberries
- 3 EL Sugar
- Zitronen (Saft)
- 125 g cane sugar
- 150 g rolled oats
- 60 g flour
- 100 g butter
- 1 TL cinnamon
Instructions
-
1.
Clean, peel, and cut the rhubarb into 3 cm pieces. Combine with the raspberries in a greased baking dish, sprinkle with sugar, and drizzle with lemon juice.
-
2.
Mix the rolled oats with cane sugar, flour, and cinnamon; fold in melted butter to form crumbs. Spread over the rhubarb mixture and bake at 180°C for about 20–25 minutes until golden brown. Serve warm.
