Redfish with Rice

Ingredients

• 4 redfish fillets
• 4 tbsp sugar
• 6 tbsp teriyaki sauce
• 3 garlic cloves (chopped)
• 2 onions (finely diced)
• 1 glass mung bean sprouts
• pepper (ground)
• 1 tbsp butter
• 200 g jasmine rice

Instructions

1. 1.

   Wash the rice and simmer with about 500 ml water covered for approximately 30 minutes.

2. 2.

   Season the fish fillets with pepper and place them in a greased baking dish.

3. 3.

   Melt the sugar in a hot pan until a light caramel forms, remove from heat and let cool slightly. Then gently stir in the onions and mung bean sprouts, bring to a boil, and pour over the fish fillets.

4. 4.

   Bake at 160°C (325°F) on the lowest rack with both top and bottom heating for about 15 minutes.

5. 5.

   Transfer the fillets onto preheated plates and spoon the sauce over them. Serve together with the rice.