Red Wine Vegetable Soup

Ingredients

• 1 Carrot
• 1 large onion
• 20 g Ginger
• 2 tbsp Rapeseed oil
• 2 tbsp Tomato paste
• 150 ml dry red wine
• 400 ml vegetable juice (e.g., tomato, beetroot)
• 400 ml vegetable stock
• 250 g green asparagus
• 5 tomatoes
• Salt
• Cayenne pepper
• 1 tsp sumac

Instructions

1. 1.

   Peel the carrot and cut into 1-2 cm cubes. Peel the onion and slice thinly. Peel the ginger and grate finely.

2. 2.

   Heat the oil in a large pot and sauté the onion, ginger, and carrot. Stir in the tomato paste and cook briefly. Deglaze with wine, then add the vegetable juice and stock. Bring to a boil and simmer for about 5 minutes.