Red Wine Punch
Prep: 10min
|
Servings: 4
|
Cook: 15min
Punsch mit Rotwein is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated orange
- 1 apple
- 350 ml elderberry juice
- 500 ml dry red wine
- 2 star anise
- 1 cinnamon stick
- 3 cloves of allspice
- 4 tsp honey
- 1 packet vanilla sugar
Instructions
-
1.
Slice the orange into thin wedges and halve them.
-
2.
Peel the apple, remove the core, and cut it into rings.
-
3.
Slowly heat elderberry juice, red wine, and spices in a pot without boiling. Add honey, vanilla sugar, and fruit; let steep briefly. Serve hot over glasses.
