Punsch mit Johannisbeere

Ingredients

• 2 bags black tea
• 1 cinnamon stick
• 50 ml dark rum
• 200 ml gooseberry juice
• candy sugar

Instructions

1. 1.

   Pour 500 ml boiling water over the tea and steep with the cinnamon stick for 3-5 minutes.

2. 2.

   Remove the tea bags, add the rum and juice. Sweeten to taste with candy sugar and divide among four cups.