Red-White Cabbage Salad

Ingredients

• 0.5 small white cabbage
• 0.5 small red cabbage
• 2 lemons
• 4 tbsp white balsamic vinegar
• 50 ml sunflower oil
• Salt
• Pepper
• 1 tsp seasoned vegetable broth

Instructions

1. 1.

   Remove the outer leaves from each cabbage head, shred separately into individual bowls. Wash and juice the lemons, mix with vinegar, salt, pepper, add a splash of broth, then divide half to each salad, mixing well and kneading/pressing the salad by hand.

2. 2.

   Marinate the salads for about 30 minutes. Then add oil, stir, and adjust seasoning.

3. 3.

   Combine both salads gently together, distribute onto four bowls, and serve.