Red Beet Orange Salad

Ingredients

• 4 small oranges
• 4 medium red beets
• Salt
• 1 tsp cumin
• 4 tbsp red wine vinegar
• 1 tsp sugar
• 4 tbsp germ oil
• 1 tbsp chopped walnut kernels

Instructions

1. 1.

   Wash the red beets thoroughly, place them in a pot and cover with plenty of water. Add 50 g salt and cumin, then cook for 1 hour.

2. 2.

   After cooking, rinse the beets under cold water to stop the cooking process and peel off the skins. Slice the beetroot into thin rounds and transfer to a bowl. Mix red wine vinegar, sugar and ½ tsp salt for the dressing, then add germ oil.

3. 3.

   Pour the dressing over the beet slices and let them marinate for at least 2 hours. Peel the oranges and cut them into thin rounds. Arrange the orange and beet slices fan‑shaped on a plate and sprinkle with walnuts.