Beet Salad with Shrimp

Ingredients

• 2 Beetroot
• 2 Apples
• 1 bundle arugula
• 1 tbsp chopped dill
• 1 Red Onion
• 150 g shrimp
• 3 tbsp chopped walnut kernels
• 1 tsp horseradish (fresh grated or jarred)
• 150 g yogurt
• 1 tbsp Lemon Juice
• 1 tsp Honey
• Salt
• ground pepper

Instructions

1. 1.

   Wash beetroot, apples, arugula and dill. Peel beetroot and cut into strips. Halve apples, core them and dice small. Tear arugula into pieces. Peel onion and slice into strips. Wash shrimp and pat dry.

2. 2.

   Mix horseradish, yogurt, lemon juice, honey and dill. Season with salt and pepper. Combine the prepared ingredients with the yogurt dressing.