Red Pesto
Prep: 15min
|
Servings: 1
|
Cook: T0M
Red pesto is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sun-dried tomatoes (packed in oil, well drained, finely chopped)
- 50 g pine nuts (finely chopped)
- 1 bunch basil (finely grated in a mortar)
- 1 bunch flat-leaf parsley (finely grated in a mortar)
- 1 garlic clove (peeled, finely chopped)
- 50 ml extra virgin olive oil
- Black pepper (from the grinder)
- a pinch of sugar
Instructions
-
1.
Mix everything well and season with pepper and sugar.
-
2.
It pairs especially well with:
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3.
Pasta, on grilled bread, mild and hearty cheeses. Also to enhance tomato salad.
