Red Currant Liqueur
Prep: 45min
|
Servings: 1
|
Cook: T0M
Red currant liqueur is a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g red currants
- 1 tsp ground anise seeds
- 2 mint sprigs
- 150 g sugar
- 0.7 l Korn
Instructions
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1.
Wash, clean, and discard any stems of the currants, then mash them with a fork.
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2.
Transfer the currant mash to a large vessel, add the anise seeds, mint, and sugar, then pour in the Korn. Seal the vessel and let it steep for 3 weeks in a dark, cool place, stirring occasionally.
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3.
Strain the finished liqueur through a fine sieve and filter. Pour the liqueur into decorative bottles.
