Homemade Plum Schnapps
Prep: 30min
|
Servings: 1
|
Cook: T0S
Homemade plum schnapps is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g ripe plums
- 250 g white candied sugar
- 1 cinnamon stick
- 1 piece untreated orange peel
- 0.25 l vodka
- 0.5 l Korn brandy
Instructions
-
1.
Wash the plums, pit and halve them. Fill a large belly bottle with the fruit. Add candied sugar, cinnamon stick and orange peel, then pour in vodka and Korn brandy. Seal tightly and let it mature in a dark, cool place for about 2 weeks, shaking occasionally to dissolve the sugar.
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2.
Filter the mixture and transfer it into a nice bottle. Let the schnapps rest for at least another 2 weeks after filtering.
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3.
Serve chilled in glasses.
