Raw Salad with Red Beet
Prep: 15min
|
Servings: 4
|
Cook: T0M
Fresh salad featuring red beet, celeriac, tart apples, lemon juice, and walnut oil – a vibrant, healthy option from Spoonsparrow!
Ingredients
- 300 g small red beet (2 small red beets)
- 200 g celeriac
- 2 small tart apples
- 0.5 lemon (juice)
- Salt
- Pepper (freshly ground)
- 2 tbsp walnut oil
- 1 tbsp Rapeseed Oil
- 4 tbsp Sour cream
- 60 g walnuts
- 2 tbsp chives curls
Instructions
-
1.
Peel, wash and grate the beets and celeriac. Wash the apples, quarter them, remove cores and grate as well.
-
2.
Whisk lemon juice with salt, pepper, walnut oil and rapeseed oil; mix thoroughly with prepared vegetables. Roughly chop walnuts. Distribute salad into bowls, top each with a tablespoon of sour cream, then sprinkle chives curls and walnuts before serving.