Räucherfischtaler

Name: Räucherfischtaler
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Cuisine: German
Ingredients: 250 g smoked trout fillet; 100 g mango chutney; 2 tbsp horseradish; juice of one lime; Salt; Pepper; 100 g Soft Butter; 10 pumpernickel slices; 3 kiwis

Prep: 15min

| Servings: 20 | Cook: 5min

Smoked trout tartare is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g smoked trout fillet
100 g mango chutney
2 tbsp horseradish
juice of one lime
Salt
Pepper
100 g Soft Butter
10 pumpernickel slices
3 kiwis

Instructions

1.
Finely chop the smoked fish and whisk with mango chutney and horseradish. Add butter and season with lime juice, salt, and pepper.
2.
From each pumpernickel slice cut out about 20 flower shapes.
3.
Peel the kiwis, cut out flowers, and place them on the carved pumpernickel discs.
4.
Spoon the smoked fish cream onto the plates using a zigzag spray nozzle and garnish with pink pepper.